Level 3 Award in Effective Auditing and Inspection
This qualification will provide learners with theoretical knowledge on how to effectively carry out audits/inspections, including: the purpose of audits/inspections and the role of the auditor/inspector, how to methodically approach the planning of audits/inspections, how to collect and analyse data and the purpose and content of an audit/inspection report.
Who is this course for?
This qualification is aimed at supervisors, team leaders, chefs, QA staff and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing) or inspection is undertaken. Industries may include all sectors of the food industry, consumer products, hospitals, laboratories, pharmaceuticals, warehousing and retail. The qualification is also suitable for student environmental health officers.
How long will it take me to achieve this qualification?
The total qualification time for this qualification is 9 hours, and of this, 7 are recommended as guided learning hours.
Where can this course be taken?
This course can be taken at any one of our training centres.
We can come to you! Our trainers can deliver this course at your business premises please contact us for further details. *
How much does it cost?
The course costs £179.00 per learner, this includes exam and certificate. Further discounts are available if ten or more places are purchased at the same time.
Is there any requirements for entry into this course?
There are no prerequisites for this qualification. However, it is recommended that candidates have suitable technical knowledge of the relevant practices and procedures which will be subject to audit/inspection. It is advised that learners have a minimum of Level 2 in literacy and numeracy or equivalents. This qualification is approved for delivery to those aged 16 and over.
Modules of the course
- Understand the importance of undertaking effective auditing/inspection
- Understand the competencies and characteristics of an effective auditor/inspector
- Understand the importance of a planned approach to conducting effective audits/inspections
- Understand how to analyse and use evidence collected to inform the audit/inspection process
On successful completion of this qualification, learners (depending on the industry they work within) may wish to continue their development by undertaking one of the following qualifications:
Level 4 Award in Managing Food Safety in Catering (RQF)
Level 4 Award in Food Safety Management for Manufacturing (RQF)
How to book
Book online at the top of this page or if prefer an onsite course, please fill out our contact form.
Or alternatively you can contact us via phone 0800 689 3512 or email firstname.lastname@example.org.
* Within 40 mile radius of Dereham, Norfolk or Spalding, Lincolnshire. Additional mileage costs would be charged outside of this area.