Level 3 Food Hygiene - Online
Candidates will have access 24/7 to their course for one year. Log in details to our e-learning portal will be sent via email after course has been booked.
This Level 3 Food Safety course is designed to develop your current food safety skills and knowledge to better help in a supervisory role. It will give a wider knowledge of food safety legislation, the roles and responsibilities of a supervisor, and it will also help to demonstrate compliance with food safety regulations
Who is this course for?
This intermediate food safety online course is aimed at supervisors and manager responsible for the management of food safety in an organisation
How long will it take me to achieve this qualification?
This e-learning course will approximately take six hours of guided learning.
Where can this course be taken?
This course is online and can be taken up to 1 year after purchase. Allowing for flexible learning in and around your busy schedule.
How much does it cost?
The course costs £175 per learner. Further discounts are available if more than ten courses are purchased at a time.
Is there any requirements for entry into this course?
There is no entry requirements for this course. However a good understanding of the English language is required.
Modules of the course
- Introduction to food safety
- Contamination, Hazards and Control
- Food poisoning
- Personal Hygiene
- Design, construct and use of food premises and equipment
- Cleaning and disinfection
- Pest control
- HACCP and food safety management systems
- Control measures from purchase to service
- Supervisory management
- Food safety legislation and enforcement
Learners can continue on to Levels Level 4 Food Hygiene in Catering/Manufacturing Award.
How to book
Book online at the top of this page or if prefer an onsite course, please fill out our contact form.
Or alternatively you can contact us via phone 0800 689 3512 or email firstname.lastname@example.org.