Level 3 Food Hygiene in Catering/Manufacturing Award
Level 3 Award in Supervising Food Safety in Catering (RQF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.
Who is this course for?
This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering, hospitality industry and/or manufacturing industry.
How long will it take me to achieve this qualification?
This courses is a three day course with an examination at the end of the training. Please note, attendance is required for all 3 days.
Where can this course be taken?
This course can be taken at any one of our training centres.
We can come to you! Our trainers can deliver this course at your business premises please contact us for further details. *
How much does it cost?
The course costs £269.00 per learner, this includes exam and certificate. Further discounts are available if ten or more places are purchased at the same time.
Is there any requirements for entry into this course?
It is recommended that Learners have already achieved the full Level 2 Award in Food Safety in Catering from an Ofqual accredited awarding organisation before they can enrol on this course.
Modules of the course
- Hazards and controls
- Food poisoning
- Personal hygiene
- Premises and equipment
- Cleaning and disinfection
- Pest management
- Food safety management
- Supervisory management
- Legislation and enforcement
Learners can continue on to Level 4 Food Hygiene in Catering/Manufacturing Award.
How to book
Book online at the top of this page or if prefer an onsite course, please fill out our contact form.
Or alternatively you can contact us via phone 0800 689 3512 or email firstname.lastname@example.org.
* Within 40 mile radius of Dereham, Norfolk or Spalding, Lincolnshire. Additional mileage costs would be charged outside of this area.