How to improve your Food Hygiene Rating
Did you know that a good food hygiene rating is good for your business?
A recent survey by the Food Standards Agency found that 86% of the public considered hygiene standards to be more important than price or location.
What does it cover?
It covers that Valuable time and support by a regulatory Enforcement Officer that you do not normally receive. The workshop will help you to look at your latest inspection report. It will help breakdown any misunderstandings and provide you with the knowledge to help improve or maintain your rating.
Why do I need this?
Supported by our practicing food safety officers.
Our Local Authority staff rate food businesses, such as yours, every day, and know this area 'inside out'. We can therefore offer you unrivalled straight and simple advice to make sure you get the best rating you deserve!
Who is this course for?
This qualification is ideal for anyone working as a supervisor, team leader or line manager in the Manufacturing Industry.
How long will it take me to achieve this qualification?
This courses is a four hour course with a CPD certificate of attendance.
Where can this course be taken?
This course can be taken at any one of our training centres.
How much does it cost?
The course costs £50.00 per learner, this includes exam and certificate. Further discounts are available if ten or more places are purchased at the same time.
- An explanation of how the ratings are scored
- A short review of your last inspection report/Food hygiene rating.
- Information on how to make general improvements
- Session includes the opportunity to ask questions.
We offer one to one advise that is tailored to your business. View our packages here
How to book
Book online at the top of this page or if prefer an onsite course, please fill out our contact form.
Or alternatively you can contact us via phone 0800 689 3512 or email email@example.com.
* Within 40 mile radius of Dereham, Norfolk or Spalding, Lincolnshire. Additional mileage costs would be charged outside of this area.