Food Safety Level 2 - Online
Candidates will have access 24/7 to their course for 1 year. Log in details to our e-learning portal will be sent via email after course has been booked.
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
Subjects covered include:
- hazards and controls
- food safety management and temperature controls
- food poisoning control
- personal hygiene
- cleaning and disinfection
- food pests
- the role of the food handler in keeping food safe