Level 2 Food Hygiene - Online
Candidates will have access 24/7 to their course for 1 year. Log in details to our e-learning portal will be sent via email after course has been booked.
This Online Level 2 Food Safety course will enable food handlers to develop a firm grasp of the importance of food safety systems, techniques and the procedures involved Candidates will gain an appreciation of food safety hazards and controls to ensure food safety is offered in a safe and hygienic way. This will help demonstrate legal compliance with food safety regulations.
Who is this course for?
This qualification is ideal for anyone working in the food industry (or those about to start work in the food industry). If you are a manager or supervisor then the Level 3 Food Safety qualification may be more appropriate
How long will it take me to achieve this qualification?
This e-learning course will approximately take six hours of guided learning.
Where can this course be taken?
This course is online and can be taken up to 1 year after purchase. Allowing for flexible learning in and around your busy schedule.
How much does it cost?
The course costs £25 per learner. Further discounts are available if more than ten courses are purchased at a time.
Is there any requirements for entry into this course?
There is no entry requirements for this course. However a good understanding of the English language is required.
Modules of the course
- Hazards and controls
- Food safety management and temperature controls
- Food poisoning control
- Personal hygiene
- Cleaning and disinfection
- Food pests
- The role of the food handler in keeping food safe
Learners can continue on to Levels Level 3 Food Hygiene - Online and Level 4 Food Hygiene in Catering/Manufacturing Award .
How to book
Book online at the top of this page or if prefer an onsite course, please fill out our contact form.
Or alternatively you can contact us via phone 0800 689 3512 or email firstname.lastname@example.org.