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Food Safety Level 3 - Online

Image representing Food Safety Level 3 - Online

WHAT DOES IT COVER?

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. The training modules included in this course cover the key syllabus of Level 3 Food Safety qualifications, placed in three categories.

These categories/modules include:


• INTRODUCTION TO FOOD SAFETY
• MICROBIOLOGY
• CONTAMINATION HAZARDS AND CONTROL
• FOOD POISONING
• PERSONAL HYGIENE
• DESIGN, CONSTRUCTION AND USE OF FOOD PREMISES AND EQUIPMENT
• CLEANING AND DISINFECTION
• PEST CONTROL
• HACCP AND FOOD SAFETY MANAGEMENT SYSTEMS
• CONTROL MEASURES FROM PURCHASE TO SERVICE
• SUPERVISORY MANAGEMENT
• FOOD SAFETY LEGISLATION AND ENFORCEMENT

 

WHAT WILL THE LEARNER ACHIEVE?

Those taking this e-learning course will engage in approximately 6-9 guided learning hours of training. Their knowledge will also be tested by 50 multiple-choice questions, spread across the ten modules. On completion of the course, the system produces a personalised Highfield Qualification commended certificate.

 

WHAT NEXT?

Call us to discuss ongoing training requirements.

EHTC Online

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