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Food Safety Level 2 - Online

Image representing Food Safety Level 2 - Online

This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). 

 

Subjects covered include: 

 

  • hazards and controls 
  • food safety management and temperature controls 
  • food poisoning control 
  • personal hygiene 
  • cleaning and disinfection 
  • food pests 
  • the role of the food handler in keeping food safe 

 

EHTC Online

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