How much does it cost?
£55 per hr +VAT (please contact us to discuss day rates)
Who is it for?
Anyone involved in a food business, from volunteer organisations, small/artisan producers right through to large scale food manufacturing operations.
What does it cover?
Professional advice from practicing food safety enforcement officers, with experience and expertise in food incident management, complex processes and regulatory approval.
• Food Safety Management Systems
• HACCP Development and Review
• Internal Audit
• Third Party Assurance
• Allergen Management
• Incident Management and Recall Advice
• Good Hygienic Practice/GMP
• Specialist Processes e.g. Thermal Processing, Vacuum Packing, Sous Vide and Shelf Life
• Specialist Advice for Butchery, Fishmongers and Caterers
• General Enforcement Advice/Issues
• National Food Hygiene Rating Advice and Consultancy
• Bespoke Services
Please contact us to discuss the options in further details. Tel: 0800 689 3512 or email firstname.lastname@example.org