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Level 4 Award in Food Safety in Manufacturing

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This 5 day course covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.

 

 

 

WHAT DOES IT COVER?

Subjects covered include:

  • INTRODUCTION TO FOOD SAFETY & CONTAMINATION
  • MICROBIOLOGICAL (MULTIPLICATION & SURVIVAL HAZARDS)
  • FOOD BOURNE ILLNESS
  • FOOD HANDLERS AND PERSONAL HYGIENE
  • TRAINING AND EDUCATION
  • FOOD HAZARDS AND CONTROLS FROM PURCHASE TO DISPATCH
  • THE DESIGN AND CONSTRUCTION, CLEANING AND DISINFECTION AND PEST CONTROL OF FOOD PREMISES AND EQUIPMENT
  • FOOD SAFETY MANAGEMENT AND HACCP
  • THE ROLE OF THE MANAGER
  • FOOD SAFETY LEGISLATION AND ENFORCEMENT

 

WHAT NEXT?

On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following:

  • Level 5 Food Safety qualifications
  • Hospitality competency-based qualifications

 

For further information on this course, please contact us on 0800 689 3512 or ehtc@breckland-sholland.gov.uk

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