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Level 3 Award in Food Safety in Catering

Thursday 13 September 2018
Thursday 27 September 2018
Start Time: 09:30
End Time: 16:30
Price: £225
Image representing Level 3 Award in Food Safety in Catering

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry.  The Highfield Level 3 Award in Supervising Food Safety in Catering (RQF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.

 

Subjects covered include: 

  • microbiology 
  • hazards and controls 
  • food poisoning 
  • personal hygiene 
  • premises and equipment 
  • cleaning and disinfection 
  • pest management 
  • food safety management 
  • supervisory management 
  • legislation and enforcement   

Dates for attendance of this course is over 3 days, please see below for course specifics.  Please note, attendance is required for all 3 days in ONE option block.  

September course option - Riversdale Centre, Thetford

Thurs 13 Sept Part 1 of 3          09:30 - 16:30            
Thurs 20 Sept Part 2 of 309:30 - 16:30            
Thurs 27 Sept Part 3 of 309:30 - 16:30            

 

October course option - South Holland Council. Priory Road, Spalding

Tue 2 October Part 1 of 3      09:30 - 16:30            
Mon 8 October Part 2 of 309:30 - 16:30            
Wed 10 October Part 3 of 309:30 - 16:30            


 

For more information, please see our Icon for pdf Level 3 Factsheet [455.05KB].  This course can be run over 3 full days or 6 half days.  Cost is £225 per person.

Require this course on site for your staff? Please give us a call 0800 689 3512 or email ehtc@breckland-sholland.gov.uk

We also offer Food Safety Level 3 online.

Thetford, Norfolk

Wereham House Hotel

24 White Hart Street

Thetford

IP24 1AD

Norfolk

United Kingdom

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