Level 3 Award in Food Safety in Catering
This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. The Highfield Level 3 Award in Supervising Food Safety in Catering (RQF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.
Subjects covered include:
- hazards and controls
- food poisoning
- personal hygiene
- premises and equipment
- cleaning and disinfection
- pest management
- food safety management
- supervisory management
- legislation and enforcement
Dates for attendance of this course is over 3 days, please see below for course specifics. Please note, attendance is required for all 3 days in ONE option block.
|Mon 12 March Part 1 of 3||09:30 - 16:30|
|Tue 13 March Part 2 of 3||09:30 - 16:30|
|Wed 14 March Part 3 of 3||09:30 - 16:30|
|Tue 3 April Part 1 of 3||09:30 - 16:30|
|Thu 5 April Part 2 of 3||09:30 - 16:30|
|Mon 9 April Part 3 of 3||09:30 - 16:30|
|Tue 2 October Part 1 of 3||09:30 - 16:30|
|Mon 8 October Part 2 of 3||09:30 - 16:30|
|Wed 10 October Part 3 of 3||09:30 - 16:30|
For more information, please see our. This course can be run over 3 full days or 6 half days. Cost is £225 per person.
Require this course on site for your staff? Please give us a call 0800 689 3512 or email email@example.com
We also offer Food Safety Level 3 online.