Level 2 Award in Food Safety in Catering
Highfield Level 2 Award in Food Safety in Catering (RQF)
This one day (9.30am to 4pm) food hygiene course is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
Subjects covered include:
- hazards and controls
- food safety management and temperature controls
- food poisoning control
- personal hygiene
- cleaning and disinfection
- food pests
- the role of the food handler in keeping food safe.
The food hygiene certificate awarded on successful completion is the The Highfeld Level 2 Award in Food Safety in Catering (RQF). This is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits. For more informaton please see our